This recipe was given to me by an aunt in Canada. She made this Yule Log for us when we went over to visit her one Christmas. It is the Crème au Beurre and the brandied fruit that make this cake extra special. The snow scene and the decration on the cake remaind me of Christmas in Canada. I would like to share this recipe with you.
this is an exalent recipe i cant wait to tri it - 11 Dec 2011
I loved it but the kids didn`t ...You can`t please everyone - 02 Feb 2010
This cake is too good for words. - 23 Dec 2009