Aussie Christmas Rum Balls

    2 hours 30 min

    This recipe is for amazing chocolate treats that many Australians make around Christmas. This particular recipe is my Mum's, which people always ask for!

    anchel79

    London, England, UK
    1 person made this

    Ingredients
    Makes: 20 balls

    • 225g Malt biscuits
    • 160g raisins or sultanas
    • 75g desiccated coconut
    • 120ml lemon juice
    • 3 tablespoons rum
    • 1 tablespoon Cocoa
    • 4 tablespoons crushed nuts and/or desiccated coconut and/or chocolate sprinkles for coating

    Method
    Prep:30min  ›  Cook:1hr  ›  Extra time:1hr chilling  ›  Ready in:2hr30min 

    1. Crush biscuits into fine cumbs (to a breadcrumb consistency).
    2. Mix all of the ingedients together in a large bowl.
    3. Roll into balls (approx 2 to 3 cm in size).
    4. Roll the balls in either coconut, crushed nuts or chocolate sprinkles depending on your taste. Chill for 1 hour to set.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections