Aussie Christmas Rum Balls

Aussie Christmas Rum Balls


1 person made this

About this recipe: This recipe is for amazing chocolate treats that many Australians make around Christmas. This particular recipe is my Mum's, which people always ask for!

anchel79 London, England, UK

Makes: 20 balls

  • 225g Malt biscuits
  • 160g raisins or sultanas
  • 75g desiccated coconut
  • 120ml lemon juice
  • 3 tablespoons rum
  • 1 tablespoon Cocoa
  • 4 tablespoons crushed nuts and/or desiccated coconut and/or chocolate sprinkles for coating

Prep:30min  ›  Cook:1hr  ›  Extra time:1hr chilling  ›  Ready in:2hr30min 

  1. Crush biscuits into fine cumbs (to a breadcrumb consistency).
  2. Mix all of the ingedients together in a large bowl.
  3. Roll into balls (approx 2 to 3 cm in size).
  4. Roll the balls in either coconut, crushed nuts or chocolate sprinkles depending on your taste. Chill for 1 hour to set.

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