Winter soup

    1 hour

    A cheap and wonderful soup for those wintery nights.


    -, Gibraltar
    1 person made this

    Serves: 4 

    • 5 carrots
    • 1 small onion
    • 1/2 a squash
    • 1 knob butter
    • 1 bunch coriander leaves
    • 1 pinch salt and pepper
    • 1 small tub of cream
    • 2 pints of stock (VEG OR CHICKEN)

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Peel and chop all the veg. Heat the butter in a pan and saute the veg in the butter for 10 minutes. Add chopped coriander and stock; let simmer till the veg is soft and the liquid has reduced slightly.
    2. Take soup off heat and process in a blender till smooth (do in batches if necessary).
    3. Add the cream to the soup and return to the pan; bring to the boil for a further 5-10 minutes or so. Serve with a warm crusty bread.

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