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Method Prep:15min › Cook:45min › Ready in:1hr
Peel and chop all the veg. Heat the butter in a pan and saute the veg in the butter for 10 minutes. Add chopped coriander and stock; let simmer till the veg is soft and the liquid has reduced slightly.
Take soup off heat and process in a blender till smooth (do in batches if necessary).
Add the cream to the soup and return to the pan; bring to the boil for a further 5-10 minutes or so. Serve with a warm crusty bread.