About this recipe: This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.
Made it healthier. These were great. It's important to let them cool off completely before serving (they refrigerate very well). I made a batch using natural, fat free yoghurt instead of soured cream and it worked fabulously. When the muffins were gone, I used this recipe for banana bread, replacing the plain flour with wholemeal flour. It works, you just have to let it bake a little longer to get done in the middle. I also found that these are great with even less sugar (thought they don't have much to begin with), the ripe bananas do plenty of sweetening. - 15 Sep 2008