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About this recipe: A quick easy onion gravy/sauce handed down through my family. Goes perfectly with roast pork (and equally well with cold roast pork sandwiches the next day), sausages, pork steaks - basically any type of pork. It has a lovely flavour and smells divine, and you can also prepare it ahead of time.
- This sauce will keep for a couple of days in the fridge. - It works great with cold pork the next day - as a meal or in sandwiches. - It can be reheated in a microwave. - It works perfectly with all pork products (roast pork leg or shoulder, sausages, loin steaks, chops - try it with anything).