These gorgeous sweet muffins don't taste gluten free but they are! They're especially perfect for gluten free kids finding it hard to adjust. Adults love them too though! My parents aren't gluten free but they devour these! They are perfect for lunch boxes or after dinner treats. I use reusable silicone muffin cases but paper ones are just as good. After the first few times the recipe comes naturally to you and you can cut down the prep time by half.
Used different ingredients. swapped sultanas for choc chips, and used dariy free margarine instead of butter. Came out great - 06 Feb 2011
Really nice but i think it could use another banana. I made it with wheat free flour instead of rice flour and it worked nicely - 26 Apr 2010
made these for a freind - but really liked them myself. They taste great - unanamous - 21 Jul 2011