Moist, flavourful chestnut stuffing for turkey. This recipe is a Christmas family tradition in our house!
Hi everyone, this is a wonderful recipe but it defiantly needs adjusting. I used 1 loaf NOT two! 1/2 cup of milk, and 4 eggs. it tastes amazing with the alterations. Without it it tastes way too dry! - 25 Nov 2015
I made this as the first person did but I made mine with gluten free bread and it turn out very good - 05 Nov 2016
My husband and I had all my family to our house for Thanksgiving this year. It was the first timeI had ever cooked an entire turkey with dressing and gravy. So this was a big deal. Everything had to be perfect. I came across this recipe and thought I'd try it out. IT WAS AWESOME!! It was very easy and didn't take a long time to prepare. The chestnuts really add a nice flavor texture to the stuffing. And it goes GREAT with gravy. We will be adding this to our repetoire of family recipes to be used on Thanksgivings and Christmas' in our homes from here on out. Thank you for sharing! Sincerely, Paige Cassidy - 04 Dec 2003 (Review from Allrecipes US | Canada)