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Views: 6410
Last updated: 20 May 2010

Banana Nut Muffins

  • (2)
  •   Easy  
  • Ready in: 30 mins
Banana Nut Muffins
more photos
Reviews  (2)
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Tweaks  (3)
Added to favourites by 20 cook(s)
  • Prep: 10 mins  Cook: 20 mins
  • Serves: 12
A banana muffin without the guilt.

Recipe provided by:

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Ingredients

200g (7 oz) plain flour
1 1/2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/8 teaspoon salt
2 egg whites
225g (8 oz) mashed bananas
150g (5 oz) caster sugar
3 tablespoons vegetable oil
1 teaspoon lemon zest
4 tablespoons chopped walnuts

Preparation method

1. Preheat oven to 180 C / Gas mark 4. Lightly grease muffin tin, or line with paper muffin cups.
2. In large bowl, stir together flour, baking powder, soda and salt.
3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil and lemon zest. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin tin cups two thirds full.
4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan and cool on a wire rack.

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More Tweaks (3)

  Tweaks

What did you do? 


  • Tweak: BALTRUE Used different ingredients:

    Cut down the oil to 1 TBSP. Added 1/2 tsp ground cinnamon and 8 TBSP oats. Delish! Would be great with chocolate chips!

    Like this tweak? [ YES ]
    5 users liked this tweak
    Tweak: ELENAROSE Altered ingredient amounts:

    These muffins are really easy to make and very good. I do recommend adding more walnuts then the recipe calls for. And i used one whole egg and one egg white.

    Like this tweak? [ YES ]
    3 users liked this tweak

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  • Review: TchrJrHi

    Love, love, love this recipe. Didn't change anything and will definately make again. Thanks for the post.

    Posted: 14 Jul 2008 Easy

    Review: CROGIRL

    I found these muffins to be very dry. I will not make them again.

    Posted: 14 Jul 2008 Easy

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