This easy recipe calls for chestnut puree which can be found in specialty shops and larger supermarkets.
I baked this as a side dish of a game stew. We usually have chestnut puree for Christmas eve, but this is much better, because it is lighter. Next time, I might increase brandy to 1.5 - 2 Tbsp, though. - 24 Dec 2005 (Review from Allrecipes US | Canada)
Just cooked it and it turned great. Had it as a side dish with game and quince compote. - 08 Jan 2011 (Review from Allrecipes US | Canada)
I used hazelnuts instead of chestnuts. And I shucked and grind fresh nuts with a little water cause I didn't have puree. Could've been better if I had a better food processor but it was pretty good! - 17 Apr 2017 (Review from Allrecipes US | Canada)