About this recipe: This easy recipe calls for chestnut puree which can be found in specialty shops and larger supermarkets.
I baked this as a side dish of a game stew. We usually have chestnut puree for Christmas eve, but this is much better, because it is lighter. Next time, I might increase brandy to 1.5 - 2 Tbsp, though. - 24 Dec 2005 (Review from Allrecipes US | Canada)
Just cooked it and it turned great. Had it as a side dish with game and quince compote. - 08 Jan 2011 (Review from Allrecipes US | Canada)
A delicately-flavored souffle. I used a 5-ounce package of shelled chestnuts, pureed them in a food processor w yolks, milk, sugar, and one tablespoon of good liquor (rum). Folded the whites in the yolk mixture. Needed just over 40 minutes in my 350 oven, and still moist. Slightly sweet--but the sugar really brings out the chestnuts. - 23 Jan 2016 (Review from Allrecipes US | Canada)