Chestnut souffle

Chestnut souffle


3 people made this

About this recipe: This easy recipe calls for chestnut puree which can be found in specialty shops and larger supermarkets.


Serves: 4 

  • 4 egg yolks
  • 150g chestnut puree
  • 5 tablespoons caster sugar
  • 3 tablespoons milk
  • 1 tablespoon brandy
  • 4 egg whites
  • 60g whipped cream, to serve

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / gas 4.
  2. In a mixing bowl, beat the egg yolks until thick and lemon coloured.
  3. In a separate bowl, beat together the chestnut puree, sugar, milk and brandy. Add egg yolks and mix until smooth.
  4. In a large, clean bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
  5. Pour into an ungreased 1 1/2 litre souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

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