Scrambled Egg on Toast

    Scrambled Egg on Toast

    11saves
    6min


    2 people made this

    About this recipe: Simple and yummy as a snack or breakfast.

    mozzerellamagic2289 Worcestershire, England, UK

    Ingredients
    Serves: 1 

    • 1 egg
    • 1 slice of bread
    • A Squirt Of Tomato Sauce
    • Salt and Pepper

    Method
    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Put butter in a hot non-stick saucepan and move around. Don't let it melt fully.
    2. Crack egg into saucepan and stir in a figure of 8 with a wooden spoon.
    3. Put toast on.
    4. Add salt and pepper to egg and stir until cooked.
    5. Lovingly spread tomato sauce onto well done toast.
    6. Place egg on top of toast. No need for knife and fork so dig in!

    Tip

    For runnier and more savoury egg add more butter and cook low and slow. Add cheese, unhealthy but sooo good!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate