Scrambled Egg on Toast

    6 min

    Simple and yummy as a snack or breakfast.


    Worcestershire, England, UK
    9 people made this

    Serves: 1 

    • 1 egg
    • 1 slice of bread
    • A Squirt Of Tomato Sauce
    • Salt and Pepper

    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Put butter in a hot non-stick saucepan and move around. Don't let it melt fully.
    2. Crack egg into saucepan and stir in a figure of 8 with a wooden spoon.
    3. Put toast on.
    4. Add salt and pepper to egg and stir until cooked.
    5. Lovingly spread tomato sauce onto well done toast.
    6. Place egg on top of toast. No need for knife and fork so dig in!


    For runnier and more savoury egg add more butter and cook low and slow. Add cheese, unhealthy but sooo good!

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