Pineapple and rum champagne punch
(4)
8 hours 5 min
This champagne cocktail recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces, and ladle into champagne flutes (with or without the pineapple, I prefer without).
fabrice
19 people made this
Ingredients
Serves: 6
- 150ml white rum
- 1 small tin pineapple pieces
- 50g caster sugar
- 1 bottle champagne
Method
Prep:5min ›
Extra time:8hr chilling ›
Ready in:8hr5min
- The day before serving, place the rum, pineapple and its juice, and sugar in a bowl. Cover and let marinate overnight in refrigerator.
- Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
4
Served this at a work do and everyone loved it! Thanks for a great recipe. Could use less sugar and it would still be good - 31 Dec 2011
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