About this recipe:This champagne cocktail recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces, and ladle into champagne flutes (with or without the pineapple, I prefer without).
150ml white rum
1 small tin pineapple pieces
50g caster sugar
1 bottle champagne
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Method Prep:5min › Extra time:8hr chilling › Ready in:8hr5min
The day before serving, place the rum, pineapple and its juice, and sugar in a bowl. Cover and let marinate overnight in refrigerator.
Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.