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About this recipe:
Crémant, or French sparkling wine, replaces the pricier champagne in a traditional mimosa.
Makes: 12 cocktails
1 bottle Crémant or sparkling wine
750ml freshly squeezed orange juice
Extra time:8hr chilling ›
- Chill the Crémant overnight. On day of serving, divide orange juice between 12 champagne flutes, filling halfway, and top each with Crémant.
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