Banana pancakes

    15 min

    Easy to make and they disappear quickly!

    99 people made this

    Serves: 6 

    • 125g plain flour
    • 85g wholemeal flour
    • 1/4 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons caster sugar
    • 335ml buttermilk
    • 2 small ripe bananas, finely chopped

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, mix plain flour, wholemeal flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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    Reviews & ratings
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    Reviews in English (78)


    Used different ingredients. Added a touch of cinnamon to half of the batter. Both were lovely  -  25 Jan 2010


    served these banana pancakes for breakfast and they went down a treat. I wouldn't have imagined they'd be so easy! Will definitely make again  -  25 Jan 2010


    A good recipe that is a perfect way to use up overly ripe bananas  -  06 Feb 2013

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