Philly cheese steak sandwich
(2)
15 min
One of my favourite sandwiches from the U.S. a nice crusty baguette filled with steak onions etc.
10 people made this
Ingredients
Serves: 1
- 60g (2 oz) thin sliced steak (rump, sirloin or fillet)
- 30g (1 oz) Sliced swiss cheese
- 1 8" baguette
- 110g (4 oz) sliced red and green peppers,mushrooms,onions
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- keep baguette warm and crusty in the oven,in the meantime get a large frying pan with a little oil .stir fry all the ingridients when nice and hot cover with swiss cheese until melted.
- Cut baguette straight down the middle scoop the filling in the centre keeping the cheese on top serve with a nice side salad of your choice.
