Beef Crostini

Beef Crostini


6 people made this

About this recipe: These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial, delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected guests turn up or people are hungrier than expected!

LP London, England, UK

Serves: 4 

  • 1 baguette
  • 1 avocado
  • 1 garlic clove, halved
  • 4tbsp Rannoch Smokery Beetroot & Orange Chutney
  • 1tbsp olive oil
  • 100g Rannoch Smokery Cold Smoked Beef

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cut the baguette into slices.
  2. Heat the oil in the frying pan, add the sliced bread and cook on both sides until golden brown.
  3. Rub toasted bread with a cut side of garlic to give a subtle flavour.
  4. Spread Rannoch Smokery Beetroot & Orange Chutney liberally on toaste, add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve!


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Reviews (1)


Had these last night and they went down a treat - 20 Nov 2011

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