Ingredients
Serves: 2
- 2 (400g) duck breasts
- juice of half an orange
- 5 tablespoons soy sauce
Method
Prep:5min ›
Cook:45min ›
Ready in:50min
- Score the skin of the duck breast. Make about 4 cuts on each. Put on a baking tray pour orange juice and soy sauce on top.
- Bake in a 180 C / Gas 4 oven until cooked through. Baste regularly with own juices.
- Remove skin and slice. Heat a pan and fry gently in its own fat until crispy. Serve immediately.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
2
yummy - 17 Jan 2010
1
I love this recipe!! When the brownie mix first came out it was still runny in the mixture, but I didn't want to cook it for any longer. I tried it and it was gorgeous (still edible even if its runny). I left it in the fridge as recommended and they were gorgeous the next day, chewy and fudgy and yum!! Will definitely use again! - 14 Feb 2013