Easy Christmas Fudge

    This a yummy easy to make fudge to serve after a wonderful family Christmas lunch or dinner.


    3 people made this

    Ingredients
    Serves: 12 

    • 400g dark chocolate
    • 1 (397g) tin condensed milk
    • 50g unsalted pistachios
    • 150g Cadburys cherry ripe chocolate

    Method
    Prep:10min  ›  Cook:5min  ›  Extra time:45min chilling  ›  Ready in:1hr 

    1. Line a 26 x 16 cm tin with baking parchment. Break up the chocolate and place in pan with condensed milk. Gently heat until the chocolate melts and remove from the heat. Stir to combine and then add the cherry ripe and pistachios and stir again.
    2. Spoon into the lined tray and smooth the top. Place in the fridge and when the fudge is set, cut into squares.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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