Diana's Spaghetti Bolognese
A hearty beefy version of spaghetti bolognese, very tasty
Ingredients
Serves: 4
- 2 cloves garlic, finely chopped
- 1 large onion, finely chopped
- 500g steak mince
- 6 rashers smoked back bacon, chopped
- 175ml red wine
- 1 (400g) tin chopped tomatoes
- 5 sticks celery, chopped
- 1 beef stock cube
- 2 bay leaves
- 1 small bunch fresh oregano
- 1 small bunch fresh basil
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Brown the mince with the garlic and onion in a little water, then add the bacon.
- Add the red wine, chopped tomatoes, celery and beef stock cube.
- Finally add the bay leaves, oregano and basil, bring to the boil then simmer for about 40 minutes.
Tip
Adjust the ingredients according to taste, I prefer to use more garlic, just because I love it and some time add an extra half stock cube, serve with spaghetti.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (4)
Altered ingredient amounts. I used four cloves of garlic - 19 Dec 2010
I really enjoyed this dish, it was very tasty, I would recommend it and my family really enjoyed it, i will make this again - 19 Dec 2010
Has to be the Best bolognese I hAve ever made. They all loved it. I made penneys instead and turned it into a pasta. Ake but the theory is the same. I also sauté some mushrooms,and carrots along with celery and blitzed it a bit to get some extra veggies into them on the sly. Brilliant - 27 Jun 2016
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