Pork, chorizo and cannellini bean stew

Great all round dish for family or with guests. Simple, tasty and filling. Freezes well as well.

I made this in the slow cooker, I only had hot smoked paprika (the sort that comes in a tin) so I omitted the chilli because my children wouldn't have eaten it otherwise. I also chucked in a small chopped cooking apple which needed using up. I loved the taste and it all got eaten up.

This is a great recipe - if you're ok with spicy food, then your safe to put the full amount of Paprika/Chilli in. It mellows to a lovely warming stew. I think it's important to use the proper Spanish Sweet Paprika though as it has a different taste to the regular, I think hotter, paprika that you buy in supermarkets. I also added a red and a green pepper, some olives and an extra can of beans ( when an unexpected guest turned up!)

Really enjoyed this recipe, really nice in slow cooker and even better the next day.

Tasty but glad I added less paprika and less chilli flakes than the recipe said. I used 3 tsps paprika and about half tsp chilli flakes. Will make this again.

very tasty recipe, went down a treat with the family.

Made according to recipe, a firm favorite

Total winner!

Used different ingredients. Added chopped mixed olives and Red wine. Didn't use as many onions and used Cayenne Pepper instead of Chilli Flakes and Paprika. FIVE STARS by all! *TIP* Don't add Cayenne Pepper whilst frying the pork - the effect is somewhat like being sprayed with Capsicum Spray!

Used different ingredients. I used pork loin instead of shoulder and chilli oil instead of flakes simply cause that's what I had. The pork loin was lovely and tender.