The onset of winter nights has had me craving a good spicy stew. And for me it comes no better than a Spanish style stew - using pork shoulder steaks is a great alternative to loin, fillet or chops and they really take to stewing as a method of cooking. The simplicity of this dish is amazing.
Used different ingredients. Added chopped mixed olives and Red wine. Didn't use as many onions and used Cayenne Pepper instead of Chilli Flakes and Paprika. FIVE STARS by all! *TIP* Don't add Cayenne Pepper whilst frying the pork - the effect is somewhat like being sprayed with Capsicum Spray! - 11 Mar 2011
very tasty recipe, went down a treat with the family. - 03 May 2011
Used different ingredients. I used pork loin instead of shoulder and chilli oil instead of flakes simply cause that's what I had. The pork loin was lovely and tender. - 01 Sep 2010