Toasted pecan and treacle glazed salmon

Toasted pecan and treacle glazed salmon


1 person made this

About this recipe: I developed this recipe after having loads of treacle left over from Christmas cooking. A new twist on salmon, treacle and crushed pecans provides a rich bittersweet glaze adding a depth of flavour to regular salmon.

anchel79 London, England, UK

Serves: 4 

  • 3 tablespoons treacle
  • 1 1/2 teaspoons cornflour
  • 2 tablespoons soy sauce
  • 1 tablespoon minced or grated ginger
  • 1 tablespoon water
  • 1 spring onion, finely sliced
  • 4 salmon fillets
  • 1 tablespoon crushed pecans, lightly toasted

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Stir together treacle and cornflour. Add soy sauce, ginger, water and spring onion.
  2. Place salmon fillets skin down in a lined baking dish. Pour treacle mixture over each piece of salmon, leaving a small amount aside for later basting.
  3. Bake for 20 minutes in a preheated 200 C / Gas 6 oven, or until the fish flakes easily. Baste halfway through cooking with leftover glaze.
  4. Sprinkle crushed pecans over fillets before serving.

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