Slow cooker chilli with baked beans

    8 hours 15 min

    A very easy beef chilli recipe that uses baked beans instead of kidney beans.

    Devon, England, UK
    84 people made this

    Serves: 6 

    • 800g lean beef mince
    • 1 1/2 onions
    • 2 sticks celery, chopped
    • 2 cloves garlic, minced
    • 1 (600g) jar passata
    • 3/4 tablespoon cayenne pepper
    • 1/2 teaspoon dried parsley
    • 1 teaspoon salt
    • 3/4 teaspoon dried basil
    • 3/4 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper
    • 1 tin baked beans

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Place the mince in a wok or frying pan over a medium heat and cook until evenly brown. Drain the fat.
    2. Place the mince in the slow cooker and mix in the remaining ingredients. Cover and cook on LOW for 8 hours.

    Serving suggestion

    Serve immediately with rice and grated cheese.

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    Reviews in English (15)


    Amazingly delicious! We replace the celery with a handful of mushrooms and use 4 cloves of garlic instead of 2. Can't get enough of it on top of a jacket potato. Mmm mmm MMM!  -  14 Jan 2012


    This is fabulous - and tastes better on the second day if there is enough left over  -  15 Jan 2014


    I made this for the family today, although minus the celery and it went down a treat. Will definitely have this again, was very easy to make and it tastes great.  -  07 Dec 2011