Slow Cooker Chilli with Baked Beans

Slow Cooker Chilli with Baked Beans


36 people made this

About this recipe: A very easy beef chilli recipe that uses baked beans instead of kidney beans.

DanN1664 Devon, England, UK

Serves: 6 

  • 800g lean beef mince
  • 1 1/2 onions
  • 2 sticks celery, chopped
  • 2 cloves garlic, minced
  • 1 (600g) jar passata
  • 3/4 tablespoon cayenne pepper
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 tin baked beans

Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Place the mince in a wok or frying pan over a medium heat and cook until evenly brown. Drain the fat.
  2. Place the mince in the slow cooker and mix in the remaining ingredients. Cover and cook on LOW for 8 hours.

Serving suggestion

Serve immediately with rice and grated cheese.

Recently viewed

Reviews (14)


Amazingly delicious! We replace the celery with a handful of mushrooms and use 4 cloves of garlic instead of 2. Can't get enough of it on top of a jacket potato. Mmm mmm MMM! - 14 Jan 2012


This is fabulous - and tastes better on the second day if there is enough left over - 15 Jan 2014


I made this for the family today, although minus the celery and it went down a treat. Will definitely have this again, was very easy to make and it tastes great. - 07 Dec 2011

Write a review

Click on stars to rate