Slow cooker chilli with baked beans
A very easy beef chilli recipe that uses baked beans instead of kidney beans.
Ingredients
Serves: 6
- 800g lean beef mince
- 1 1/2 onions
- 2 sticks celery, chopped
- 2 cloves garlic, minced
- 1 (600g) jar passata
- 3/4 tablespoon cayenne pepper
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 tin baked beans
Method
Prep:15min ›
Cook:8hr ›
Ready in:8hr15min
- Place the mince in a wok or frying pan over a medium heat and cook until evenly brown. Drain the fat.
- Place the mince in the slow cooker and mix in the remaining ingredients. Cover and cook on LOW for 8 hours.
Serving suggestion
Serve immediately with rice and grated cheese.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (15)
Amazingly delicious! We replace the celery with a handful of mushrooms and use 4 cloves of garlic instead of 2. Can't get enough of it on top of a jacket potato. Mmm mmm MMM! - 14 Jan 2012
This is fabulous - and tastes better on the second day if there is enough left over - 15 Jan 2014
I made this for the family today, although minus the celery and it went down a treat. Will definitely have this again, was very easy to make and it tastes great. - 07 Dec 2011