Leftovers Burgers

    30 min

    A great way to use up any leftovers.

    Pembrokeshire, Wales, UK
    18 people made this

    Serves: 4 

    • 4 cups Any leftover ingredients
    • 1 Egg
    • 1 tbsp Olive oil
    • 2 tbsp plain flour
    • 4 Bread rolls
    • 2 Cloves Garlic
    • 1 tbsp Fresh parsley
    • 4 tbsp Mayo

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Put any leftovers you may have in a food processor & roughly blend
    2. Mix in 1 beaten egg
    3. Cover hands in flour and form into patties
    4. Heat olive oil & fry the patties in moderately hot oil for approx 8 minutes each side
    5. Serve in warm rolls with Garlic mayonaise
    6. To make the garlic mayonaise: Crush the garlic & mix with the chopped parsley & Mayo - this is best refrigerated for at least an hour before use


    In the photo I used Christmas dinner leftovers, predominantly sausagemeat stuffing. My brother is a big fan 'leftover burgers' and uses virtually any leftovers: takeaways, roast dinners. Add a dash of tabasco or some chillies to pep it up a bit! Its not gourmet: but always tasty!

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