Leftovers Burgers
30 min
A great way to use up any leftovers.
18 people made this
Ingredients
Serves: 4
- 4 cups Any leftover ingredients
- 1 Egg
- 1 tbsp Olive oil
- 2 tbsp plain flour
- 4 Bread rolls
- 2 Cloves Garlic
- 1 tbsp Fresh parsley
- 4 tbsp Mayo
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Put any leftovers you may have in a food processor & roughly blend
- Mix in 1 beaten egg
- Cover hands in flour and form into patties
- Heat olive oil & fry the patties in moderately hot oil for approx 8 minutes each side
- Serve in warm rolls with Garlic mayonaise
- To make the garlic mayonaise: Crush the garlic & mix with the chopped parsley & Mayo - this is best refrigerated for at least an hour before use
Tip
In the photo I used Christmas dinner leftovers, predominantly sausagemeat stuffing. My brother is a big fan 'leftover burgers' and uses virtually any leftovers: takeaways, roast dinners. Add a dash of tabasco or some chillies to pep it up a bit! Its not gourmet: but always tasty!
