Leftovers Burgers

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

1. Put any leftovers you may have in a food processor & roughly blend
2. Mix in 1 beaten egg
3. Cover hands in flour and form into patties
4. Heat olive oil & fry the patties in moderately hot oil for approx 8 minutes each side
5. Serve in warm rolls with Garlic mayonaise
6. To make the garlic mayonaise: Crush the garlic & mix with the chopped parsley & Mayo - this is best refrigerated for at least an hour before use

Tip

In the photo I used Christmas dinner leftovers, predominantly sausagemeat stuffing. My brother is a big fan 'leftover burgers' and uses virtually any leftovers: takeaways, roast dinners. Add a dash of tabasco or some chillies to pep it up a bit! Its not gourmet: but always tasty!