This vegetarian slow cooker recipe is sure to warm you up on a chilly evening. Add cooked cubed chicken if you desire, and use chicken stock instead of vegetable stock for a non-veg dish.
we found this soup was so strong with garlic that you could taste nothing else. - 17 Mar 2013
Great recipe......maybe a little too much liquid though. Instead of the pesto and sour cream at the end, I made a paste with plain flour and almond milk to stir through, which thickened nicely. My partner, who is not a great fan of "meatless" meals, really enjoyed this dish and scraped his plate clean!!! - 14 Jul 2013 (Review from Allrecipes AU | NZ)