Slow cooker cannellini bean and cabbage soup

    Slow cooker cannellini bean and cabbage soup


    3 people made this

    About this recipe: An economical, hearty and warming slow cooker soup recipe. Use dried herbs if desired; just halve the quantities.

    bethany Berkshire, England, UK

    Serves: 6 

    • 1.5L vegetable or chicken stock
    • 1 bay leaf
    • 4 tablespoons dry white wine
    • 2 teaspoons chopped fresh rosemary
    • 2 teaspoons chopped fresh thyme
    • 1 onion, chopped
    • 1 small cabbage, shredded
    • 2 (400g) tins cannellini beans, drained
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Place all ingredients in the slow cooker. Cook on high for 4 hours.
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    Reviews in English (1)


    Great comfort food! I used kidney beans as the beans. Great taste!  -  06 May 2013  (Review from Allrecipes AU | NZ)

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