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Barbecued Asian Ginger Pork Chops
Recipe by:
Lakmini Ebbinghaus
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
Ready in 2 hours 12 mins
Saved by 70 cook(s)
Ingredients
Serves: 6
- 110ml (4 fl oz) orange juice
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh ginger root
- 2 tablespoons grated orange zest
- 1 teaspoon minced garlic
- 1/2 teaspoon minced garlic
- 1/2 teaspoon crushed chillies, such as Schwartz
- 1/2 teaspoon salt
- 6 pork loin chops
Not quite right? Check out these similar recipes!
Preparation method
Prep: 2 hours | Cook: 12 mins1.
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chillies and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
2.
Preheat barbecue for medium high heat.
3.
Lightly oil cooking grate. Cook pork chops for 5 to 6 minutes per side, or to desired doneness.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
A differant and tasty way to prepare pork chops. The little chilli hit was great, I will make it again
Posted:
05 Apr 2010
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Altered ingredient amounts.
I added 1/2 pint pork stock and some honey to the marinade, afer I removed the meat. Then I reduced it down,and added a knob of butter to create a sauce.The weather had turned nasty so I grilled the pork,rather than BBQ it and served with baked potato.
Posted:
05 Apr 2010
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