About this recipe: Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
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Altered ingredient amounts. I added 1/2 pint pork stock and some honey to the marinade, afer I removed the meat. Then I reduced it down,and added a knob of butter to create a sauce.The weather had turned nasty so I grilled the pork,rather than BBQ it and served with baked potato. - 05 Apr 2010
A differant and tasty way to prepare pork chops. The little chilli hit was great, I will make it again - 05 Apr 2010
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice. - 16 Aug 2012 (Review from Allrecipes US | Canada)