Barbecued Asian ginger pork chops

Barbecued Asian ginger pork chops


79 people made this

About this recipe: Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Lakmini Ebbinghaus

Serves: 6 

  • 110ml (4 fl oz) orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon crushed chillies, such as Schwartz
  • 1/2 teaspoon salt
  • 6 pork loin chops

Prep:2hr  ›  Cook:12min  ›  Ready in:2hr12min 

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chillies and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat barbecue for medium high heat.
  3. Lightly oil cooking grate. Cook pork chops for 5 to 6 minutes per side, or to desired doneness.

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Reviews (2)


Altered ingredient amounts. I added 1/2 pint pork stock and some honey to the marinade, afer I removed the meat. Then I reduced it down,and added a knob of butter to create a sauce.The weather had turned nasty so I grilled the pork,rather than BBQ it and served with baked potato. - 05 Apr 2010


A differant and tasty way to prepare pork chops. The little chilli hit was great, I will make it again - 05 Apr 2010

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