Ingredients
Serves: 4
- 1 (400g) tin black beans
- 1 (400g) tin pinto beans
- 1 (400g) tin cannellini beans
- 2 (400g) tins chopped tomatoes
- 1 medium red onion
- 3-4 medium garlic cloves
- 3 teaspoons chilli powder
- 2 teaspoons salt (or measure to taste)
- 1 teaspoon black pepper (or measure to taste)
Method
Prep:15min ›
Cook:3hr ›
Ready in:3hr15min
- Open all the tins of beans into a colander to rinse and drain. Then put them in the slow cooker.
- Empty the tins of tomatoes into the slow cooker.
- Mince the garlic and chop the onions. Add to the slow cooker.
- Add the chilli powder, salt and black pepper. Taste along the way.
Cook for at least 1 hour, longer if desired. Recommend 3 hours.
Serving suggestion
Serve with grated cheese, medium and/or sharp cheddar.
Other ideas
Spice it up with fresh chillies or chilli sauce.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
- 07 Mar 2012
Hubby absolutely loves this, we have it in tortilla wraps with salad, salsa, grated cheese and/or a splash of sour cream. Any leftovers are eaten cold for lunch the next day using the left over wraps - 02 Apr 2014
Flavourless. I tried this recipe ten different ways, with raw onions, with fried. The most I could get from it was a dull lack of flavour. Don't let this be your first slow cooker recipe. This was so bad it has nearly put me off using a slow cooker and I registered just to review it. It makes chilli out of a jar seem exotic and genius. It's that bland in comparison. I can't understand the other reviews. - 21 Dec 2015
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