Make this delicious casserole using Christmas leftovers - turkey, red wine, whatever veg remain - SPROUTS OPTIONAL! I find the red wine gives the turkey a gorgeous, gamey colour. Just follow the basic recipe and method using whatever you have to hand - and want to see the back of! I use my slow cooker so it is ready when needed/wanted. Delicious with baked or mashed potato.
Use whatever veg you have available.
Does just what is says on the tin! An excellent recipe for those left-overs - 28 Dec 2011
So easy to prepare - and now there's some room in my fridge again! Very tasty and ready when you are. - 02 Jan 2010