About this recipe: A great (spicy) side dish to accompany a Mexican meal or nice as snack with tortilla chips. If you don't like spicy foods, simply don't add the jalapeno chillies! This is also nice with melted Cheddar on top.
Serve alongside a chilli con carne or with tortilla chips and creme fraiche (or sour cream). Garnish with thinly sliced green peppers or jalepenos.
Make ahead of time and chill, when guests arrive put tortilla chips in a dish top with the refried beans, sprinkle some cheddar cheese on top and put in a medium-hot (180 C) oven for 20 minutes - great spicy nibble with tortilla chips.