About this recipe: A thick, warming recipe for sausage casserole developed after we realised that we had cooked the sausages, but didn't have a casserole mix in the cupboards.
Serve with mashed or creamed potatoes
WOW This sausage casserole is amazing and takes very little preparation. i exchanged 100ml of stock and used a tin of chopped tomatoes and it is incredible. Thanks for a great recipe - 01 May 2012
- 29 Sep 2010
Love this recipe. Like others I added a tin (small) tin of tomatoes and used a little less stock. Tastes great (just having a bowlful now!). Easy to make, although I was a little unsure of my butter/flour paste, it all came good with plenty of stirring. Can heartily reccommend. - 12 Mar 2013