Easy Sausage Casserole

Easy Sausage Casserole


71 people made this

About this recipe: A thick, warming recipe for sausage casserole developed after we realised that we had cooked the sausages, but didn't have a casserole mix in the cupboards.

CubanJT Gloucestershire, England, UK

Serves: 4 

  • 25g plain flour
  • 300ml pork stock
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chilli powder (mild, or to taste)
  • 1/2 teaspoon basil
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon oregano
  • 1 tablespoon sugar
  • 1 tablespoon tomato puree (concentrated)
  • 30g butter
  • 150ml milk
  • 125g mushrooms
  • 1 red pepper
  • 1 cooking onion
  • 8 pork sausages
  • 1 apple (optional)

Prep:25min  ›  Cook:1hr  ›  Ready in:1hr25min 

  1. Lightly brown sausages and cut each sausage into 3 pieces and place in a casserole dish.
  2. Finely chop the onions and pepper. Slice mushrooms. Add to the casserole dish.
  3. Melt butter in a pan over a low/medium heat. Keeping the pan on a low/medium heat, stir the flour into the butter to make a smooth paste, then stir in the milk. Keep stirring until the paste/flour is absorbed. Add tomato puree and stir in. Add the herbs, spices and sugar, stirring constantly. Heat gently for 2-3 minutes, then stir in the stock.
  4. Once sauce is blended pour in to the casserole dish. Stir to ensure all of the ingredients are covered.
  5. Cook in a pre-heated oven at 180 C / Gas 4 for 1 hour to 1 hour 15 minutes. If adding the apple, core and chop the apple and add for the last 20 minutes of cooking.

Serving suggestion

Serve with mashed or creamed potatoes

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Reviews (31)


WOW This sausage casserole is amazing and takes very little preparation. i exchanged 100ml of stock and used a tin of chopped tomatoes and it is incredible. Thanks for a great recipe - 01 May 2012


Love this recipe. Like others I added a tin (small) tin of tomatoes and used a little less stock. Tastes great (just having a bowlful now!). Easy to make, although I was a little unsure of my butter/flour paste, it all came good with plenty of stirring. Can heartily reccommend. - 12 Mar 2013


- 29 Sep 2010

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