Easy Peasy Potato, Onion & Bacon Bake
- 6 medium / large potatoes
- 4 rashers of bacon
- 2 large onions
- 1/2 tea spoon mustard
- Little bit of vegetable stock water
- Sprinkle of cheese
Prep:5min › Cook:25min › Ready in:30min
- Grill or fry the bacon (until as crisp as you like). Whilst it is cooking, roughly chop the onions and slice the potatoes thinly lengthways. In a bowl, add a little bit of hot water onto a vegetable stock cube and add the potato, onion, sliced bacon and mustard. Mix together well. Then I put this mix into a bread baking tray, sprinkled the cheese on top (I used chedder, you could use brie or anything else you liked!) and add salt & pepper. Cover with foil. I cooked it for 25 mins at 200 degrees.
The good thing about this recipe is that you don't have to measure things exactly and its versatile - you can use any type of cheese / stock cube etc. you like. I have made it again since and added a handful of fresh herbs (parsely and dill) which tastes lovely. You could leave out the bacon if your a veggie.
Something else. i added a tin of baked beans and scattered some breadcrumbs on top and it was lovely - 30 Jun 2010
I've been using a version of this recipe for years since I found it in 'Paupers Cookbook' simply layer all the ingredients and pour cheese sauce over and bake in a low oven. Perfect for a winter's evening. - 08 Oct 2012
Something else. i used chedder cheese sauce on top so my toddler would enjoy the creamy texture! added sage to recipe, tasted lovely! - 20 Sep 2010