About this recipe: A delicious beetroot and potato salad, a Russian favourite. Chill completely before serving.
Beetroots will colour everything red. If you like other vegetables to retain colour you need to put beetroots aside and put some dressing on them separately. Then carefully fold them in with the rest of the salad before serving.
Really nice and different. All the ingredients used were from my garden. - 18 Aug 2015
An all time Russian favorite! Enjoy this lovely salad with mayonnaise or with a drizzle of olive oil for a healthier version. - 29 Jun 2015