Vegan apple oatmeal pancakes
Tasty and nutritious, with oats, cinnamon and apple. Great for breakfast on a cold morning, or pour a vegan butterscotch topping over them to turn them into a dessert.
Ingredients
Makes: 8 vegan pancakes
- 120g wholemeal flour
- 10 tablespoons porridge oats
- 5 tablespoons raw sugar
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- egg substitute equal to 1 egg
- 5 tablespoons coconut oil, melted
- 250ml soya milk
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 medium apples
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In a large mixing bowl, combine flour, oats, sugar, bicarb, salt and cinnamon.
- In a separate bowl, stir together soya milk, egg substitute, melted coconut oil, olive oil and vanilla.
- Create a well in the dry mix and pour the wet mix into the middle, stirring as you go. Be careful not to over-mix it - you still want some air in the mix. Cover the bowl with clingfilm and set aside.
- Peel and core apples and cut into pieces. The pieces need to be small enough not to distort the shape of the pancakes, otherwise they won't hold together when it comes time to flip them. I find cutting them into flat shapes works the best.
- Heat some oil in a frying pan and pour in roughly 5 tablespoons (75ml) of pancake mix for each pancake. Place pieces of apple on top, aiming to keep the edges of the pancake intact. When you flip the pancakes, the apple will brown against the pan.
- Serve with extra cinnamon on top. To turn this breakfast into a dessert, serve with a nice butterscotch sauce.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
This is hands down the easiest vegan pancake recipe I found. Many of these recipes are calling for some kind of plant based milk which I do not always have on hand. This however, you can make with cupboard ingredients and they always turn out fab. Made them just like the recipe says, with cinnamon & cardamom which was amazing, with fresh lemon rind and vanilla (even better, I seved this with freshly sqeezed lemon juice and powdered sugar) and also with a good quality cocoa powder. Sometimes I put in a bit more water so that I can make larger and thinner pancakes. Next will be with grated dessert apples and cinnamon mixed in the batter, I cannot wait. - 10 Jun 2017