Golden Syrup Pikelets

    2 hours 20 min

    This is a great recipe (particularly if you use duck eggs). It is not necessary to leave in fridge for 2 hours, particularly if you are like me, and want something in a hurry. Leave stand for 5 to 15 minutes in the fridge while you 'do the washing up'. I generally do a double mixture, because these are so popular, so consequently I can make up to 4 dozen or slightly more. Nice to eat on their own, or serve with jam and cream.

    7 people made this

    Makes: 24 pikelets

    • 3 eggs
    • 250ml milk
    • 2 tablespoons sugar
    • 2 tablespoons golden syrup
    • 190g self-raising flour

    Prep:5min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Mix all ingredients together until smooth and refrigerate mixture for 2 hours.
    2. Drop tablespoonfuls of mixture onto a heated and greased flat pan. Flip when bubbles appear in surface of pikelet. Remove from pan when done and repeat with remaining mixture, ensuring pan remains greased each time.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Amazing! Very easy to make. I let the batter rest in the fridge for the full two hours and was very pleased with the results. So light and fluffy! Thank you for posting this recipe!  -  24 Oct 2013


    Excellent flavour. Mixture too runny and didn't rise. Makes about 20 pikelets.  -  30 Jan 2016  (Review from Allrecipes AU | NZ)