The combination of buttermilk and baking soda makes these pancakes as light as a feather! It makes quite a few so perfect for a weekend breakfast. Add a few blueberries for the kids or serve with bacon and eggs.
bit more prep require than other recipes but these are a quick win with kids as so big - 04 Jun 2012
These pancakes are well worth the extra bit of trouble they take to prepare. We first had them Christmas morning and they went down a treat. And just had them again for Shrove Tuesday...Excellent - 09 Feb 2016
The texture came out too thin and rubbery - I didn't have baking soda so maybe that was the issue. I also added more flour to thicken them up but even that didn't do the trick. The actual taste was pretty good though. - 03 Dec 2016