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Best buttermilk pancakes
The combination of buttermilk and baking soda makes these pancakes as light as a feather! It makes quite a few so perfect for a weekend breakfast. Add a few blueberries for the kids or serve with bacon and eggs.
Ingredients
Serves: 12
- 375g plain flour
- 3 tablespoons caster sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons bicarbonate of soda
- 3/4 teaspoon salt
- 725ml buttermilk
- 125ml milk
- 3 eggs
- 75g butter, melted
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- In a large bowl, combine flour, sugar, baking powder, bicarb and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over-stir! Pour or scoop the batter onto the pan in small batches. Brown on both sides and serve hot.
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Reviews & ratings
Average global rating:
(3270)
Reviews in English (2567)
bit more prep require than other recipes but these are a quick win with kids as so big - 04 Jun 2012
These pancakes are well worth the extra bit of trouble they take to prepare. We first had them Christmas morning and they went down a treat. And just had them again for Shrove Tuesday...Excellent - 09 Feb 2016
The texture came out too thin and rubbery - I didn't have baking soda so maybe that was the issue. I also added more flour to thicken them up but even that didn't do the trick. The actual taste was pretty good though. - 03 Dec 2016
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