About this recipe:I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy!
125g plain flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
180ml skimmed milk
3 tablespoons butter, melted
1 tablespoon caster sugar
1 teaspoon vanilla extract
1 large banana, diced
80g chocolate chips
4 tablespoons chopped pecans
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Method Prep:10min › Cook:20min › Ready in:30min
Combine flour, baking powder, bicarb and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar and vanilla. Make a well in the centre of the dry ingredients and stir in the wet ingredients, being careful not to over-mix the batter. Gently fold in the banana, chocolate chips and nuts.
Heat a large frying pan over medium heat, and lightly coat with oil. Pour 4 tablespoons (60ml) worth of batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
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