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Method Prep:15min › Cook:10min › Ready in:25min
Pre heat oven to 230 C / gas mark 8.
Place flour and baking powder in a mixing bowl and rub in butter, next stir in the sugar, then blend in the egg and milk to form a soft dough.
Now turn out onto a lightly floured surface and knead gently. Roll out to about 1cm (1/2 in) thick and cut into 5cm (2 in) rounds. Place on a greased baking tray and bake in centre of oven for about 8-10 minutes.