Cowpuncher casserole

Cowpuncher casserole


1 person made this

About this recipe: A lovely casserole with a kick. This chilli-style casserole has bacon, mince, kidney beans and potatoes. I add tomato soup to make the sauce richer.

pyramidblaster Merseyside, England, UK

Serves: 6 

  • 225g (8 oz) bacon, diced
  • 900g (2 lb) steak mince
  • 1 medium onion, chopped
  • 1 tin red kidney beans
  • 6 medium potatoes, chopped
  • 1 tin tomato soup
  • 1 tablespoon mustard
  • 2 teaspoons Worcestershire sauce

Prep:30min  ›  Cook:9hr  ›  Ready in:9hr30min 

  1. Lightly spray slow cooker with cooking spray.
  2. Fry or microwave bacon until lightly browned.
  3. Drain on kitchen paper. If using a frying pan, discard bacon dripping.
  4. Brown beef and onion.
  5. In a separate bowl combine with beans, potatoes and soup.
  6. Transfer to slow cooker and cook on LOW for 7 to 9 hours.
  7. Stir in mustard and Worcestershire sauce before serving.

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