Cowpuncher casserole

    9 hours 30 min

    A lovely casserole with a kick. This chilli-style casserole has bacon, mince, kidney beans and potatoes. I add tomato soup to make the sauce richer.

    Merseyside, England, UK
    3 people made this

    Serves: 6 

    • 225g (8 oz) bacon, diced
    • 900g (2 lb) steak mince
    • 1 medium onion, chopped
    • 1 tin red kidney beans
    • 6 medium potatoes, chopped
    • 1 tin tomato soup
    • 1 tablespoon mustard
    • 2 teaspoons Worcestershire sauce

    Prep:30min  ›  Cook:9hr  ›  Ready in:9hr30min 

    1. Lightly spray slow cooker with cooking spray.
    2. Fry or microwave bacon until lightly browned.
    3. Drain on kitchen paper. If using a frying pan, discard bacon dripping.
    4. Brown beef and onion.
    5. In a separate bowl combine with beans, potatoes and soup.
    6. Transfer to slow cooker and cook on LOW for 7 to 9 hours.
    7. Stir in mustard and Worcestershire sauce before serving.

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    Reviews in English (1)


    We really enjoyed this one. I'm thinking of adding a bay leaf and some tomato paste next time for a little more flavour.  -  20 Feb 2016  (Review from Allrecipes AU | NZ)