About this recipe: Now there is a little effort involved in making fresh pasta. But if we want to keep food costs down we need to make more meals from scratch. Not only is it cheap to make your own pasta, it’s also a great deal better tasting than any dried pasta or shop bought fresh pasta. The pork filling is surprisingly rich and the chillies in the tomato sauce really work well with the simple and clean flavour of the pasta. For me this dish is a marriage made in heaven.
hi im going to make it now were in supermarket is creamed tomatoes do you mean tomato soup or is it something diffrent and were can i buy pasta flour in supermarket - 07 Nov 2012