Easy, tasty coconut rice pudding

    4 hours 17 min

    Creamy coconutty rice pudding.

    20 people made this

    Serves: 4 

    • 1-2 handfuls per person rice (any will do)
    • 1 (400ml) tin coconut milk
    • 1 (170g) tin evaporated milk (normal milk will do for low fat)
    • 1 handful sultanas or any dried fruit

    Prep:7min  ›  Cook:4hr  ›  Extra time:10min cooling  ›  Ready in:4hr17min 

    1. Add one to two handfuls of rice per person. For four people add 1 tin of coconut milk (or hot water and two small sachets of coconut block), one small tin of evaporated milk, or a small cup of milk. Add a handful of sultanas if you like that sort of thing! Cook in slow cooker for 4 hours on low, until tender and bubbly :)


    Ensure rice is only just covered, and leave the lid on.

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