About this recipe: Beef stifado in traditional Greek style. A reminder of holidays in the sun.
Serve with chips and salad as a reminder of your holidays or rice or mashed potato for something a little different.
Something else. Done it in the slow cooker for 5 hours and just added some chopped carrots and cubed potatoes for a more 'complete' meal, served with some warm crusty bread. Would make again! - 27 Oct 2010
This was very good and easy. The only problem I was'nt sure what it was suppose to taste like and I am fond of wine in my food. Always seems like theres an after taste. So I cut it back a little and my husband and I love it. Thanks so much for sharing. - 08 Feb 2011
Really enjoyed this dish tho i would use less liquid or even add a little more beef! - 30 Mar 2012