About this recipe: A hearty home cooked favorite of mine, straight out of my grandma's kitchen. I hope you like it, too!
Instead of ground beef, you can also use chuck roast or sirloin steak, cut into 1/2 inch cubes.
Instead of serving over pasta, you can serve it with white rice or better yet, a slice of warm cornbread. Great on a cold day!
- 26 Dec 2010
- 18 Jan 2010
- 11 Apr 2013 (Review from Allrecipes AU | NZ)