Barbecued garlicky prawns

    Barbecued garlicky prawns


    184 people made this

    About this recipe: Quick, garlicky and delicious barbecued prawns. Prawns are seasoned with olive oil, garlic, shallot, chives and paprika.

    Serves: 6 

    • 50 to 70g unsalted butter, softened
    • 4 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 1 tablespoon minced shallots
    • 2 tablespoons minced fresh chives
    • salt and freshly ground black pepper to taste
    • 1/2 teaspoon paprika
    • 1kg (2 lb) large fresh prawns, peeled and deveined

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat barbecue for high heat.
    2. In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the prawns, and toss to coat.
    3. Lightly oil the barbecue's cooking grate. Cook the prawns as close to the flame as possible for 2 to 3 minutes per side, or until pink.

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