Barbecued garlicky prawns
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About this recipe:
Quick, garlicky and delicious barbecued prawns. Prawns are seasoned with olive oil, garlic, shallot, chives and paprika.
50 to 70g unsalted butter, softened
4 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
1/2 teaspoon paprika
1kg (2 lb) large fresh prawns, peeled and deveined
- Preheat barbecue for high heat.
- In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the prawns, and toss to coat.
- Lightly oil the barbecue's cooking grate. Cook the prawns as close to the flame as possible for 2 to 3 minutes per side, or until pink.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
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