Barbecued garlicky prawns
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Barbecued garlicky prawns

About this recipe: Quick, garlicky and delicious barbecued prawns. Prawns are seasoned with olive oil, garlic, shallot, chives and paprika.

MARBALET

Ingredients

Serves: 6 

  • 50 to 70g unsalted butter, softened
  • 4 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 2 tablespoons minced fresh chives
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon paprika
  • 1kg (2 lb) large fresh prawns, peeled and deveined

Method

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Preheat barbecue for high heat.
  2. In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the prawns, and toss to coat.
  3. Lightly oil the barbecue's cooking grate. Cook the prawns as close to the flame as possible for 2 to 3 minutes per side, or until pink.

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