About this recipe:Delicious and healthy pancakes made with wholemeal flour, oats and flaxseed. An easy way to boost whole grains in your diet. I love these topped with berries and yoghurt.
125g wholemeal flour
40g porridge oats
3 tablespoons ground flaxseed
4 tablespoons polenta (cornmeal)
3 tablespoons dark brown soft sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 egg, beaten
light oil for greasing
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Method Prep:15min › Cook:15min › Ready in:30min
In a large bowl, stir together the wholemeal flour, oats, cornmeal, flaxseed, brown sugar, baking powder and bicarbonate of soda. Pour in buttermilk and egg. Stir until smooth.
Heat a large frying pan or griddle over medium heat. Coat lightly with oil. Drop pancake mix by large spoonfuls onto the pan, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining pancake batter.
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