Norwegian Pancakes - Pannekaken

    Norwegian Pancakes - Pannekaken


    187 people made this

    About this recipe: My Norwegian grandmother made this for us as a treat, and it continues to be a favourite my mother makes for my kids. Very easy and versatile. Serve with sugar and lemon, honey, syrup or jam. Can also be stuffed with a sweetened cream cheese and lingonberry mixture.

    Serves: 6 

    • 3 eggs
    • 375ml milk
    • 125g plain flour
    • 1/4 teaspoon salt
    • 1 teaspoon sugar

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
    2. Heat a frying pan over medium-high heat, and coat with oil or butter. Scoop about 60ml (4 tablespoons) of batter into the pan, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

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