About this recipe: These pikelets are thick and fluffy. With your choice of jam and cream they become out of this world!!
The best pikelets I've tasted yet. I did just add in 1 tsp of baking soda to make sure they were fluffy. Brilliant recipe will be using again and again. - 01 Jan 2014
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, birthday parties, lunch and just as a treat or snack. It is fine if you like to use the recipe for a pancake, but originally you had them for brunch with cups of tea or coffee. Kids love them at birthday parties. Spread the pikelets with jam and put on top a big dollop of whipped cream. - 13 Oct 2006 (Review from Allrecipes US | Canada)
These are the best pikelets I've ever made! - 01 Aug 2005 (Review from Allrecipes US | Canada)