About this recipe:This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Makes: 9 pancakes
150g plain flour
2 tablespoons caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon oil
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Method Prep:5min › Cook:10min › Ready in:15min
Sift the flour, sugar, baking powder and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
Heat a lightly oiled frying pan or griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Fantastic. Kids love them. I love them. Proper pancakes but vegan. Yummy. I made full sized ones and would double the amount to feed 4 and I cooked them on a fairly high heat. I was even able to toss them!! Success!!! - 11 Aug 2010