Vegan pancakes

    15 min

    This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

    1394 people made this

    Makes: 9 pancakes

    • 150g plain flour
    • 2 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 300ml water
    • 1 tablespoon oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Sift the flour, sugar, baking powder and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the centre of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
    2. Heat a lightly oiled frying pan or griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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    Reviews & ratings
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    Reviews in English (676)


    Thank you for a great Vegan recipe. Added large pinch of mixed spice, cinnamon and a handful of sultanas. A hit with everyone. Next time I will double the amount as they disappeared.  -  07 Jul 2013


    Something else. Whisked batter until all lumps removed. Wiped pan with vegan marg. Made full sized ones.  -  11 Aug 2010


    Fantastic. Kids love them. I love them. Proper pancakes but vegan. Yummy. I made full sized ones and would double the amount to feed 4 and I cooked them on a fairly high heat. I was even able to toss them!! Success!!!  -  11 Aug 2010