Apple gammon

    Apple gammon


    14 people made this

    About this recipe: This is a fantastic option for Sunday lunch! Easy to prepare and the slow cooker does all the hard work! This recipe has been a winner - everyone who has tried it has asked for the recipe!

    Kent, England, UK

    Serves: 6 

    • 1 gammon joint
    • 4 litres carton apple juice

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Place gammon in the slow cooker.
    2. Pour apple juice into saucepan and heat until simmering (some slow cookers do not require you to heat liquid first so you can just pour the apple juice over the gammon).
    3. Pour apple juice over gammon, place the slow cooker lid on and cook on slow for 8 hours. When cooked take the gammon out and it should just fall apart (and melt in the mouth!) rather than waste the apple juice why not use it as a base of a home made apple sauce?

    Serving suggestion

    Serve with new potatoes, seasonal veg and apple sauce.

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    An easy recipe without a thousand ingredients? Who'd of thunk it? Thank you so much. Delicious.  -  08 Oct 2016

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