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Barbecued Indian chicken
Recipe by:
Alice
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
Ready in 3 hours 30 mins
Saved by 80 cook(s)
Ingredients
Serves: 6
- 1 tablespoon freshly grated ginger root
- 2 tablespoons crushed garlic
- 1 dessertspoon ground turmeric
- 4 tablespoons low-fat plain yoghurt
- 1 (1.5kg) whole chicken, cut into pieces
Not quite right? Check out these similar recipes!
Preparation method
Prep: 3 hours 10 mins | Cook: 20 mins1.
In a large bowl, combine ginger, garlic, turmeric, salt, and yoghurt.
2.
Marinate the chicken pieces in the mixture for 3 hours.
3.
Preheat barbecue and when coals are ready, cook the chicken until juices run clear.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavour. The flavours did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.
Posted:
15 Sep 2008
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DIANA DEWEY
Easy
Not bad, but I found it bland, even after marinating for 3 hours.
Posted:
15 Sep 2008
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BEKHIT
Easy
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work
Posted:
15 Sep 2008
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HILARYL
