9 Carrot Gold Soup

9 Carrot Gold Soup


18 people made this

About this recipe: A tasty soup which goes down well in all seasons. Its extremely quick easy and economical to make.

HelenRowles Fife, Scotland, UK

Serves: 6 

  • 9 small or 4 large carrots, diced
  • 1 large onion, chopped
  • 2 vegetable stock cubes
  • 1 bunch fresh coriander, or to taste
  • 2 cloves garlic
  • 2 teaspoons turmeric
  • 1.2L (2 pints) cold water

Prep:5min  ›  Cook:1hr  ›  Extra time:5min  ›  Ready in:1hr10min 

  1. Put all the ingredients apart from the coriander in a large pan and bring to boil. Simmer for one hour stirring occasionally.
  2. Add finely chopped coriander and cook for a further 10 minutes
  3. Cool and then liquidise.


Do not liquidise to the point of puree. It looks more appealing if some of the vegetable texture is kept in the soup

Recently viewed

Reviews (4)


Simple and delicious, everyone loved it and that is really saying something! Didn't have a bunch of coriander so added a few coriander and caraway seeds before cooking and a little fresh basil at the end. Lovely soup, thanks! - 12 Oct 2011


Great easy to make and tasted good. Used up my old carrots perfectly - 08 Apr 2013


The soup was really quick an easy to make. Forgot to put the tumeric in tho. Still tastes good tho. - 05 Jul 2011

Write a review

Click on stars to rate