9 Carrot Gold Soup

    9 Carrot Gold Soup

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    About this recipe: A tasty soup which goes down well in all seasons. Its extremely quick easy and economical to make.

    Fife, Scotland, UK

    Serves: 6 

    • 9 small or 4 large carrots, diced
    • 1 large onion, chopped
    • 2 vegetable stock cubes
    • 1 bunch fresh coriander, or to taste
    • 2 cloves garlic
    • 2 teaspoons turmeric
    • 1.2L (2 pints) cold water

    Prep:5min  ›  Cook:1hr  ›  Extra time:5min  ›  Ready in:1hr10min 

    1. Put all the ingredients apart from the coriander in a large pan and bring to boil. Simmer for one hour stirring occasionally.
    2. Add finely chopped coriander and cook for a further 10 minutes
    3. Cool and then liquidise.


    Do not liquidise to the point of puree. It looks more appealing if some of the vegetable texture is kept in the soup

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